BC Jobs
  • 02-Aug-2018 to 15-Feb-2019 (PST)
  • 2001 - Busser
  • SF, CA, USA
  • 19.50
  • Hourly
  • Part Time

Union benefits

The busser/restaurant attendant is responsible for providing outstanding meal service for our membership. Bussers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will received training and must be willing to adapt and learn on the fly. This is a union position and all new hires are required to join Local 2. This position does not receive gratuities. Interviews will begin the week of January 12th for both part-time & full time positions.


  •  Set-up of tables and stations for meal service
  • Memorize menu and daily specials
  • Service style is modified banquet & Buffet
  • Acknowledge any member with-in 20 feet with a smile and greeting
  • Answer any questions the members' have concerning the menu
  • Breakdown of the tables and stations after meal period
  • Be attentive to the membership through-out the entire shift
  • Cleanliness of both the dining room and back of the house areas
  • Take constructive criticism from management
  • Bus tables and carry dirty dish tubs to the dish room
  • Other tasks as assigned by management


  • 18 years of age or older
  • Be able to communicate effectively in English to coworkers, members, and to the management 
  • Ability to carry a 25 lb tray on your shoulder
  • Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
  • Must be willing to stand, walk, lift, and carry trays/ bus tubs - Frequent bending & squatting is necessary throughout the shift while bussing
  • Smile
  • Have a positive attitude
  • Show up in proper uniform (ie. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
  • Employees must be well groomed (ie. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc)
  • Be willing to complete side jobs during slow periods in service
  • Be willing to ask questions or to ask for help if needed
  • Be willing to accommodate special requests
  • Be a team player
  • Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
  • Arrive on time to scheduled shifts and be available to work events with little to no schedule conflicts.
  • The work season start on September 16th and runs through the second week of May.
  • Use professional language at all times
  • This is a union position. All new hires must join Local 2.
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