BC Jobs
  • 09-Aug-2017 to 01-Jan-2018 (PST)
  • 2000 - Server
  • San Francisco, CA, USA
  • $19.00
  • Hourly
  • Part Time

union benefits


The seasonal banquet server is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly.  This position does not receive gratuities.

Duties Include:

  • Set-up of tables and stations for meal service
  • Memorize menu and daily specials
  • Service style is modified banquet
  • Acknowledge any member with-in 10 feet with a smile and greeting
  • Answer any questions the members' have concerning the menu
  • Picking up the food from the kitchen and delivering it back to the members
  • Follow-up with the members during the meal period when necessary
  • Breakdown of the tables and stations after meal period
  • Be attentive to the membership through-out the entire shift
  • Cleanliness of both the dining room and back of the house areas
  • Take constructive criticism from management
  • Bus tables and carry dirty dish tubs to the dish room
  • Other tasks as assigned by management


  • 18 years of age or older
  • Be able to communicate effectively in English to coworkers, members, and to the management 
  • Ability to carry a 25 lb tray on your shoulder
  • Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
  • Must be willing to stand, walk, lift, and carry trays/ bus tubs during entire shift
  • Smile
  • Have a positive attitude
  • Show up in proper uniform (ie. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
  • Employees must be well groomed (ie. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc)
  • Be willing to complete side jobs during slow periods in service
  • Be willing to ask questions or to ask for help if needed
  • Be willing to accommodate special requests
  • Be a team player
  • Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
  • Arrive on time to scheduled shifts and be available to work events with little to no schedule conflicts. Shifts are from 6pm-10pm every Thursday with the possibility of Friday and Weekend work.
  • The work season starts on September 18th and runs through the second week of May.
  • Use professional language at all times
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