BC Jobs
  • 09-Aug-2017 to 08-Oct-2017 (PST)
  • 2000 - Server
  • San Francisco, CA, USA
  • $19.00
  • Hourly
  • Part Time

union benefits


Description:

The seasonal banquet server is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. This is a union position and all new hires are required to join the Local 2 union. This position does not receive gratuities.

DUTIES
Duties Include:

  • Set-up of tables and stations for meal service
  • Memorize menu and daily specials
  • Service style is modified banquet
  • Acknowledge any member with-in 10 feet with a smile and greeting
  • Answer any questions the members' have concerning the menu
  • Picking up the food from the kitchen and delivering it back to the members
  • Follow-up with the members during the meal period when necessary
  • Breakdown of the tables and stations after meal period
  • Be attentive to the membership through-out the entire shift
  • Cleanliness of both the dining room and back of the house areas
  • Take constructive criticism from management
  • Bus tables and carry dirty dish tubs to the dish room
  • Other tasks as assigned by management

QUALIFICATIONS
Requirements:

  • 18 years of age or older
  • Be able to communicate effectively in English to coworkers, members, and to the management 
  • Ability to carry a 25 lb tray on your shoulder
  • Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
  • Must be willing to stand, walk, lift, and carry trays/ bus tubs during entire shift
  • Smile
  • Have a positive attitude
  • Show up in proper uniform (ie. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
  • Employees must be well groomed (ie. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc)
  • Be willing to complete side jobs during slow periods in service
  • Be willing to ask questions or to ask for help if needed
  • Be willing to accommodate special requests
  • Be a team player
  • Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
  • Arrive on time to scheduled shifts and be available to work events with little to no schedule conflicts. Shifts are from 6pm-10pm every Thursday with the possibility of Friday and Weekend work.
  • The work season starts on September 18th and runs through the second week of May.
  • Use professional language at all times
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