BC Jobs
  • 28-Dec-2018 (PST)
  • 2002 - Kitchen
  • SF, CA, USA
  • 25
  • Hourly
  • Full Time

Union Benefits


Sous Chef

The Sous Chef is responsible for assisting the Executive Chef in operating a multi-facility (City Club & Grove) food production operation.

DUTIES

He/she will assist the Executive Chef and the Executive Sous Chef in his responsibilities for the quality and presentation of all food served for breakfast, lunch, dinner, private parties and staff meals.

Oversight and preparation of stocks and sauces per the direction of the executive chef or the executive sous chef.

The Sous Chef will attend regular staff meetings where practical and is expected to maintain a professional relationship with all employees.

As a benefit The Bohemian Club is a private city club, you will have the majority of weekends off, all major holiday off and the club is closed for August. We offer above-average pay rates and an opportunity to work with the only ACF Certified Master Chef in San Francisco

 

QUALIFICATIONS

  • Associates degree in Culinary Education or higher is preferred
  • Must understand: Methods, materials, and practices of volume food preparation
  • California Food Handlers Card and/or ServSafe Food Safety certification

ABILITY TO

  • Prepare meals according to the specified menu and schedule with a minimum of waste.
  • Display proper knife skills and techniques.
  • Communicate in English both verbally and in writing.
  • Sustain a strong sense of energy and focus.
  • Operate power-driven equipment such as a meat slicer or mixer.
  • Perform physical inventories and keep records.
  • Observe or monitor objects and people's behavior to determine compliance with prescribed operating or safety standards.
  • Communicate in a professional and respectful manner
  • Work cooperatively with other employees

PHYSICAL REQUIREMENTS

  • Make continuous or repetitive arm-hand movements, such as slicing or chopping food.
  • Bend or stoop repeatedly over time, such as removing items from stove, oven or refrigerator.
  • Move objects between 20-50 pounds short distances (20 feet or less).
  • Remain in a standing position for extended periods.
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